Genetic screening between Italian and Romanian water buffalo

The investigation of genetic differentiation subspecies and breeds is nowadays fundamental for understanding their adaptation to specific environments facilitating selection processes production purposes. These aspects allow us both safeguard biodiversity protect the products with a high nutritional value that derive from them which consumers today pay particular importance.In this study, genomic approach by RAPD-PCR DNA-barcoding was used identify possible markers discriminate Italian Mediterranean Buffalo (IMB) Romanian (RB). two molecular tools have been widely in study not only clarify differences between but also avoid food frauds, given great importance buffalo mozzarella recognized all over world protected Denomination Protected Origin (DPO).The research did reveal any difference breeds, despite belonging geographically different areas.